1. Provide healthy and nutritious food whenever you need it
Steel cans retain product freshness, flavour and nutritional value longer than any other packaging (for 3-5 years), even at ambient or high temperatures.
2. Reduce food waste
Portion-size packaging allow consumers to buy the precise quantity needed and throw less food away.
3. Help save primary resources
Steel is infinitely recyclable and loses none of its strength or inherent qualities, no matter how many times it is recycled - an unrivalled benefit.
4. Help save energy
Food cans are stored without requiring any refrigeration
5. Reduce the need for additional packaging
The strength and stability provided by steel packaging ensure resistance to shock, particularly during transport
Preserving, a way of life