Apart from food spoilage in households because of being not consumed or out-of-date, a huge part of the food loss occurs during production and handling/storage.
It represents more than 20% each. With canned food, some of this loss could be avoided:
- Fast and efficient filling of steel cans and high speed processes minimize product spoilage.
- Steel packaging is easy to handle, transport and impossible to spill or break.
- No need for refrigeration (saving 70% of energy consumption throughout the supply chain).