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Bake-ware

Important specification
  • Low anisotropy
  • Formability
Recommendation

Bakeware generally has a deep shape with conical walls. Achieving this shape requires the use of very soft grades.

Low anisotropy is necessary to minimise trim, so Creasteel® CS210 is the best choice.

Metallic coating: ECCS widely used for cost-effectiveness and lacquer adhesion.

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